Lactose Food

Lactose foods - Bioven Lacatse Enzyme

What is Lactose in milk?

Lactose is a disaccharide determined in milk and completely different dairy farm product. It is a vast sugar molecule created from smaller sugar molecules i.e. Glucose and Galactose. So, for milk sugar to be absorbed from the bowel into the body, it ought to first be cut into Glucose and Galactose and this breakdown is administrated with the assist of disaccharidase protein and is then absorbed by the cells lining the tiny bowel. The protein disaccharidase is found on the ground of the cells lining the tiny gut.

Which food Contains Lactose?

Lactose is found in Milk, Yogurt, Cream, Butter, Frozen dessert (such as Ice-cream), Cheese and in other dairy products. Milk sugar is found altogether in milk products and as an additional ingredient in several different foods.

Their concentration in several foods are mentioned below:

Component Lactose concentration per 100g
Human Milk 7.0 g
Cow Milk 5.2 g
Cheese 4.1 g
Yogurt 2.9 g
Butter 0.7 g
Icecream 6.0 g

 

 

Sources in which Lactose hide itself

Lactose is found conjointly in some breads and food, cake mixes, ready-to-eat breakfast cereals, instant soups, candy, cookies, dish dressings and drink mixes.

Prepared foods made with milk or milk products may include lactose. These include:
  • Barfi
  • Gajarhalwa
  • Rice and Milk Kheer
  • Tea and Coffee
  • Sugar substitutes made with lactose
  • Hot chocolate mixes
  • Cream-based liqueurs

 

 

Enjoy Dairy with Bioven Lactase!

Bioven Lactase enzyme is an alternate solution for the Lactose Intolerant people. Bioven Lactase Enzyme promotes digestion so you can enjoy the goodness of milk and dairy foods again. Being lactose intolerant means giving up milk, dairy foods and the important nutrients, minerals and vitamins they provide. Milk contains vitamins A, B1, B12 & D and provides a rich source of calcium which is important to young growing bones and teeth – it can also help prevent osteoporosis in older people.

Bioven Lactase Enzyme Drops contain lactase enzyme, a safe natural enzyme that is usually found in the digestive system. It works by breaking down the complex milk sugar lactose, into two more easily digestible sugars – glucose and galactose. To use, Simply add three drops of Bioven Lactase enzyme to a pint of milk, gently shake, refrigerate for 24 hours and it is ready to use in cooking, beverages and cereals, hot or cold. Three drops will reduce the lactose by 70% which suits the large majority of people. Bioven Lactase Enzyme Tablets are designed to work in the acid environment of the stomach and are convenient when eating out. Chew 1-2 tablets immediately before consuming any food containing lactose.